Jarrow Red Yeast Rice
As a dietary supplement, take 2 capsules per day with a meal or a glass of water or as directed by your qualified healthcare professional.
WARNING: Do NOT use this product if you are pregnant, lactating or trying to conceive. NOTE: If you have a medical condition, are under the age of 18, or taking medications, consult your healthcare professional before using this product.
Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of hydroxypropylmethylcellulose.
No wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts/tree nuts.
Suitable for vegetarians/vegans.
Made in the U.S.A.
Store in a cool, dry place.
Kaneka Q10® is a registered trademark of the Kaneka Corporation of Japan.
Supports Cardiovascular Health*
- Complementary Red Yeast Rice + Co-Q10 Formula
- 100 mg Co-Q10 Per Serving
- Carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin.
Red Yeast Rice – Rice that has been fermented by the yeast Monascus purpureus has been used in Asia for centuries as a food preservative, food colorant and flavoring, as well as in traditional herbal formulas. It is part of the diet in China, Japan, and Asian communities in the United States. Jarrow Formulas® uses Red Yeast Rice that is carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin. Coenzyme Q10 complements Red Yeast Rice in supporting healthy cardiovascular function.*